Four course dinner + a welcome drink £45 per person

Amuse Bouche -

Truffle Potato Arancini with Grand Padano

Starters -

Pan Fried Scallops with Pea Puree & Potato Sticks

or

Cesar Salad with Chicken Croquette, Streaky Bacon & Parmesan Mayo

or

Roasted Beetroot & Citrus Salad

Mains -

Duck Breast with Beetroot Puree, Pickled Shallots, Crème Fraiche, Bulgur Wheat & Red Wine Sauce

or

Prawn Satay Skewers with Mango Chilli Salad

or

Wild Mushroom Risotto with Truffle Oil

Desserts -

Berry Pavlova with Mascarpone Cream

or

Chocolate Fondant with Raspberries

or

Chocolate Avocado Mousse with Raspberries

Venue