Selection of mixed nuts

Crispy golden fries tossed with truffle oil, topped with parmesan & parsley GF V

Lightly breaded calamari, served with spicy aioli and a lemon wedge

Vegetable spring rolls served with sweet chilli sauce & watercress salad

Creamy houmous served with warm pita bread, cucumber, carrots & olives V VE

Tortilla chips layered with melted cheese, jalapenos, guacamole, salsa & sour cream V